Stuffed eggs

Stuffed eggs			No. of Portions	4
Ingredients	QTY	Unit
Eggs	4	No.
Mayonnaise	50	Ml
Salt	To taste
White pepper powder	To taste
Cheese	10	Gm
Parsley	10	Gm
Capsicum - green, yellow, red	To garnish
Salad leaves	2-3	No.

                                                                                               

Pre-preparations:

1.	Hard boil eggs. Shell and cut in halves vertically.
	Remove yolks carefully and mash with a fork. Keep aside.
	Grate cheese.
	Cut capsicums into small fancy shapes.
	Keep salad leaves under cold water.

Method:

1.	Mix yolks gently with mayonnaise, salt, white pepper powder and cheese.
2.	Using a piping bag and a star nozzle, pipe out this mixture in the egg yolk pockets.
3.	Garnish with coloured capsicum and / or parsely.
4.	Chill in the refrigerator.

To serve:

Place along salad leaves and serve chilled.

Standard:

Well-boiled eggs; without any blue-ring formation; with a tasty filling, garnished attractively with small and colourful ingredients. Served chilled over a bed of crispy and chilled salad leaves.

NOTE:

You can use butter instead of mayonnaise.

Any other ingredient like chicken, prawns etc. can be used in the stuffing.

Any other ingredient like stuffed olives can be used to garnish.