Monday, October 18, 2010


Crème caramel


Ingredients                               Quantity

Eggs                                              2 N
Grain Sugar                                   60 g
Milk                                               300 ml
Vanilla essence                              few drops
Grain sugar [for caramelisation]     30 g
Nutmeg powder                             a pinch

Method

1   Place some sugar in four baba moulds and caramelize it.
2   In a vessel, beat eggs and sugar lightly add warm milk and mix.
3   Add essence and strain through a muslin cloth.
4   Pour this mixture into the prepared baba moulds.
5   Sprinkle some nutmeg powder over the caramel, cover and bake in a water bath at 120 C for 45minutes to 1 hour.

No comments:

Post a Comment