Parsley potatoes

No. of Portions 4

Ingredients QTY Unit
New potatoes 250 Gm
Salt To taste
Butter 20 Gm
Parsley ¼ Bunch






Pre-preparations:
1. Clean and wash small potatoes properly. Scrub off any dirt.
2. Boil in salted water till done. Drain water. DO NOT REFRESH.
3. Chop parsley finely.


Method:
1. Just before serving, heat butter, add potatoes and toss well.
2. Add parsley and serve immediately.



To serve:


Standard: