Cole slaw

			No. of Portions	4
Ingredients	QTY	Unit
Cabbage	200	Gm
Carrot	50	Gm
Onion	50	Gm
Capsicum	20	Gm
For vinaigrette dressing:
Vinegar or lime juice	10	Ml
Olive oil	30	Ml
Salt, white pepper pwd.	To taste
Mustard paste (opt)	To taste

                                                                                               

Steps:

1.	Shred cabbage finely. Cut carrots, onion and capsicum into juliennes. Immerse all these into ice-cold water for 20-30 minutes.
	Prepare dressing with vinegar or lime juice, salt, pepper powder, oil and mustard.
	Drain and dry vegetables in a clean duster.
	Mix dressing and serve immediately.

Standard:

Evenly cut vegetables, of uniform size and shape. Lightly glazed and seasoned with vinaigrette dressing.