Minestrone

No. of Portions 4

Ingredients QTY Unit
White stock / water 1.5 Lt
Onion 50 Gm
Carrots 50 Gm
Celery 30 Gm
Potato 30 Gm
Cauliflower 50 Gm
Cabbage 30 Gm
Tomato 100 Gm
Tomato puree 30 Gm
Parsley – chopped 5 Gm
Macaroni 50 Gm
Cheese – grated 50 Gm
Garlic paste 5 Gm
Salt, white pepper pwd. To taste


Pre-preparations:
1. Wash, peel and trim vegetables as required. Cut into even sized pieces.
2. Blanch and concasse tomatoes.
3. Combine cheese, garlic, parsley and pepper powder. Prepare even sized balls of this mixture and keep aside for garnish.
Steps:
1. Place macaroni and vegetables in a sauce pan and add stock / water.
2. Bring it to a boil and simmer till the macaroni and vegetables are cooked.
3. Add tomatoes and cook for a few minutes more. Check seasoning.
Presentation:
Place the garnish in the soup bowl and ladle the soup over. Serve piping hot.
Standard:


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