NANKHATAI

Ingredients Quantity

Refined flour 140 gm
Powdered sugar 80 gm
Hydrogenated fat or 90 gm
Clarified butter (ghee)
Ammonium carbonate 1/8 tsp
Soda bicarbonate 1/8 tsp
Curd 1 tblsp
Nutmeg powder or ½ tsp
Cardamom powder
Charoli/pistachio/cashewnuts 10 gm

METHOD

1. Cream fat and sugar well.
2. Add in the curd, ammonia and soda bicarbonate. Cream well.
3. Add the flour and knead well with cardamom powder.
4. Divide into 20 portions.
5. Form into smooth round balls and place on a greased tray.
6. Decorate with pistachio or charoli.
7. Bake at 110C for about 45 minutes to one hour.