Crème caramel

Ingredients                               Quantity

Eggs                                              2 N

Grain Sugar                                   60 g

Milk                                               300 ml

Vanilla essence                              few drops

Grain sugar [for caramelisation]     30 g

Nutmeg powder                             a pinch

Method

1   Place some sugar in four baba moulds and caramelize it.

2   In a vessel, beat eggs and sugar lightly add warm milk and mix.

3   Add essence and strain through a muslin cloth.

4   Pour this mixture into the prepared baba moulds.

5   Sprinkle some nutmeg powder over the caramel, cover and bake in a water bath at 120 C for 45minutes to 1 hour.