Tomato sauce

Tomato sauce				No. of Portions	750 ML
Ingredients	QTY	Unit
White stock	1	Lt
Bacon / pork fat	50	Gm
Butter	25	Gm
Onion	50	Gm
Carrots	25	Gm
Celery	25	Gm
Refined flour	50	Gm
Tomato	500	Gm
Tomato purée	50	Gm
Sachet :
Bay leaf	1	No.
Garlic	1	Gm
Peppercorns	1	Gm
Cloves	1Gm / 2 No.
Thyme	1		Gm
Rosemary	½		Gm
Sugar	5		Gm
Salt	5		Gm

                                                           

                                                                                               

Method:

1.	Heat butter in a heavy bottom pan. Sauté pork fat / bacon until rendered without browning.
2.	Add mirepoix and sauté till slightly softened.
3.	Add refined flour and stir to make a roux. Cook till roux is browned.
4.	Add stock and whisk well. Add cut tomatoes and tomato puree. Bring it to a boil.
5.	Simmer and add sachet & sugar. Reduce to desired degree. Strain and season lightly.