Mayonnaise

			No. of Portions	1.5 Lt
Ingredients	QTY	Unit
Salad oil / olive oil	1.2	Lt
Egg yolks	8	No.
Salt	10	Gm
Mustard paste	20	Gm
White pepper powder	10	Gm
Vinegar / Lime juice	20	Ml

                                                                                               

Method:

1.	Place the egg yolks in a steel bowl. Add salt, mustard paste, white pepper powder and half of the vinegar / lime juice. Whisk well till all ingredients are mixed well.
2.	Form an emulsion by adding oil little at a time. Let the first lot of oil get emulsified before adding the next lot.
3.	When half way through and when it becomes quite thick, add the remaining vinegar / lime juice and continue till all the oil gets emulsified.
4.	Adjust the seasoning and refrigerate. Keep chilled.