Fried potatoes (Pommes frites) No. of Portions 4

Ingredients QTY Unit
Potatoes 400 Gm
Salt To taste
Oil To deep fry

Pre-preps:
1. Peel potatoes and cut into long pieces.
2. Parboil them in salted water. Drain and keep aside.
3. Deep fry in medium hot oil to complete cooking. Drain on absorbent paper till the time of service.

Method:
1. Just before service, deep fry (blanch) in very hot oil to colour and also for crispness.
2. Remove on absorbent paper, sprinkle salt and serve immediately.

To serve:
Serve as an accompaniment with the main course.

Standard:
Evenly cut potato, crisp and light brown in colour. Adequately seasoned.