Cream of Celery No. of Portions 4

Ingredients QTY Unit
Celery Stalks 200 Gm
Onion 50 Gm
Potato trimmings 50 Gm
Dill leaves 5 Gm
White stock 1 Lit.
Salt To taste
White pepper pdr. A pinch
Flour 30 Gm
Butter 40 Gm
Milk 100 Ml
Cream 50 ml.

Pre-preparation:

Method:

1. Clean & cut celery stalks roughly into pieces.
2. Peel & chop onions.
To serve:
Ladle hot soup into a cup/ bowl and finish with a swirl of cream & a sprig of dill.
1. Heat the butter, add the onion and sauté lightly
2. Add the celery and potato. Mix well.
3. Sprinkle flour and cook for a few minutes.
4. Pour in the stock, add salt & pepper.
5. Bring to a boil, simmer till potato is cooked.
6. Add chopped dill leaves and remove from fire.
7. Allow to cool, then puree & strain.
8. Adjust the consistency & the seasoning.

Standard:
Pale green in colour. Smooth creamy consistency, good flavor of celery with a hint of dill. Adequately seasoned & garnished with cream.