Minted Peas

Minted peas No. of Portions 4

Ingredients QTY Unit
Frozen peas 200 Gm
Salt, white pepper powder To taste
Butter 20 Gm
Mint leaves 5-6 Sprigs






Pre-preparations:
1. Thaw the peas, boil in salted water. Drain and refresh.
2. Pick mint leaves and keep in chilled water for some time. Remove, dry in a duster and chop roughly.



Method:
1. Heat butter in a pan, add peas and mint. Add salt and pepper and toss well.


To serve:
Serve hot as an accompaniment with a main course.


Standard:
Bright green coloured peas, well-seasoned and flavoured with mint leaves.