Jeera pulav

Jeera pulav No. of Portions 4

Ingredients QTY Unit
Pulav rice 400 Gm
Fat 50 Gm

Onion 50 Gm
Cumin ¼ Tsp
Salt To taste
Cloves 2 Gms
Cinnamon stick 2 Gms
Black cardamom 1 No.
Bayleaf 1 No.






Pre-preps
1. Pick, wash and drain rice. Slice onions thinly and apply some salt. Keep aside for 10-15 minutes then squeeze dry.

Method:
2. Heat fat and fry onions to a golden brown colour. Drain well and keep aside.
3. In the same pan add cumin and whole spices then rice and fry well.
4. Add salt, double the quantity of boiling water and stir well. Cook till water is absorbed.
5. Reduce flame and cover the rice. Cook till done.
6. Serve hot garnished with fried onions.