food production terms

Culinery terms for test 1

1. Allumette

2. Baking

3. Baste

4. Concasse

5. Blanch

6. Refreshing

7. Carry-over cooking

8. Carotinoid

9. Flavons

10.     Chlorophyll

11.     Julienne

12.     Point-neuf

13.    Macedoine

14.    Brunoise

15.    Paysanne

16.    Parisienne

17.    Induction cooking

18.    Chateau, Quarter, Noisette, Oliviette

19.    Convection

20.    French fries

21.    Parmentiere

22.    Lozenge