Shortlist of dishes for Term End Exams Food Production

FY BSc H & HA - SEM II

FOOD PRODUCTION PRACTICALS

Shortlist of dishes for Term End Exams

April ---- May 2011

SOUPS BREADS

1. White Bean soup 1. Vienna Rolls
2. Crème Crecy 2. Braided Rolls
3. Consomme Julienne 3. Cheese Rolls
4. Cream of Celery soup 4. Brown Bread Rolls
5. Raosted pumpkin soup 5. Cheese Onion Loaf
6. Veloute Dame Blanche 6. French Bread
7. Lentil soup 7. Garlic Parsley Loaf

MAIN COURSE. DESSERTS

1. Fried Chicken with pepper sauce 1. Coffee Mousse
2. Chicken Chasseur 2. Honeycomb Mould
3. Fillet of pomfret Colbert 3. Butterscotch Sponge
4. Fillet of pomfret Orly 4. Mango Bavarois
5. Fillet of pomfret Meuniere 5. Apricot Bavarois
6. Fillet of pomfret Portugaise 6. Lemon Souffle
7. Queen of Puddings
ACCOMPANIMENTS 8. Albert Pudding

1. Ratatouille
2. Courge Provencale
3. Sable Potatoes
4. Croquette Potatoes
5. Duchess Potatoes
6. Bouquetiere de Legumes
7. Honey & Ginger flavoured Glazed Carrots
8. Sauteed Courge & Carrots with Herbs