prButtered broccoli No. of Portions 4

Ingredients QTY Unit
Broccoli spears 250 Gm
Butter 30 Gm
Salt To taste
Lemon (juice) 1 No.






Pre-preparations:
1. Trim and cut the broccoli into even sized spears.
2. Blanch in boiling salted water for a minute.



Method:
1. Heat butter and add lemon juice.
2. Add the broccoli and toss lightly.
3. Check seasoning and transfer to a serving dish / plate.


To serve:
Use as an accompaniment (green vegetable) for meat / fish dishes.

Standard:
Bright green in colour. Evenly cut spears. Crunchy (al dente) texture. Adequately seasoned with a hint of lemon. Served hot.