Saturday, November 20, 2010

SEM 1 -MENUS(KITCHEN)

Menu 1
Minestrone soup
Omelettes and Hard Boiled eggs
Potato salad
Bread rolls
Vanilla buns


Menu 2
Cream of tomato soup
Omelettes and Hard Boiled eggs
Parsley potatoes
Bread rolls
Vanilla buns


Menu 3
Cream of vegetables soup
Omelettes and Hard Boiled eggs
Lyonnaise potatoes
Bread rolls
Melting moments


Menu 4
Cabbage chowder
Omelettes and Hard Boiled eggs
Glazed carrots
Bread rolls
Nankhatai


Menu 5
Cream of mushrooms soup
Omelettes and Hard Boiled eggs
Glazed carrots
Bread rolls
Nankhatai


Menu 6
Minestrone soup
Omelettes and Hard Boiled eggs
Cauliflower au gratin
Bread rolls
Chocolate chip cookies


Menu 7
Consommé julienne
Omelettes and Hard Boiled eggs
Potato salad
Bread rolls
Swiss roll

No comments:

Post a Comment